High-effective UVMILK® milk filter

Cold milk is not very different from warm milk in its structure. During the filtration of cold milk a fat globule also preserves its plasticity, and the specific structure of the filtering element allows the fat to pass and captures the dirt. Thus, UVMILK® Filters purify cold milk just as they do warm milk removing up to 98% of mechanical impurities, lowering the quantity of somatic cells and bacterial numbers, as well as retaining coarse clinical mastitis products.

The best solution would be to install a UVMILK® Filter on warm milk, i.e. before the cooling tank, because the earlier the milk is filtered, the more dirt the filter will retain before it has the time to dissolve, for the dirt, like sugar, can dissolve with time. But the filter can also be installed at any part of the process chain, including behind the cooling tank.

The UVMILK® Sock Filter cannot be compared to traditional cloth filters, because its main material is food-grade polypropylene. The filter has a multilayer structure which means that it retains not only 98% of mechanical impurities, but also mastitis products. One UVMILK® Sock Filter is enough for 1 milking operation, while, on average, it takes 3 to 4 sock filters.

Reduction of bacterial numbers is achieved by the multilayer structure of the UVMILK® Filter which retains up to 98% of mechanical impurities starting from the size of 5 μm. And, as is known, a dirty medium favors bacterial growth, consequently, if there is no dirt, there will be no medium for bacterial growth. Reduction of the somatic cell count is achieved due to the fact that the filter retains the mastitis products.

UVMILK offers a large variety of filters. The price depends on the filter’s type and capacity. The price of UVMILK® Milk Filters starts at 30 rubles. The production cost of filtration of 1 liter of milk is just over 1 kopeck.

Using threaded connection in the dairy industry is prohibited worldwide as the slots of the thread accumulate dirt resulting in bacteria propagation. CLAMP connection is a clamping device that ensures convenient and quick assembly/disassembly of pipe joints (fittings, valves, pipes) which is important in food and pharmaceutical industries where frequent disassembly of the pipeline for cleaning and disinfection purposes is requisite.

When fully assembled, the clamp connection consists of three parts:
- two identical nozzles for welding
- binding clip
- gasket

UVMILK® Filters are specifically designed for milk purification so the fat content remains the same after the filtration. A decline in fat content occurs when water filters and fake filters are being used.

UVMILK® Filters remove 98% of mechanical dirt from the milk, as well as retain clots of mastitis. Which means that the milk will be free from the environment for the bacteria to breed in which affects the bacterial numbers. And, as the mastitis products are retained, the somatic cell count will likewise go down. Milk tests before filtration and after filtration revealed a drop up in terms of bacterial numbers and somatic cells.

After the filtration a large amount of dirt is retained on the cartridge which accumulates bacteria that breed exponentially so if you keep the filter in the housing for the evening milking all the bacterial colonies will end up in the milk as the milk passes through the filter. As a result, your bacterial numbers will go above the norm.

UVMILK® Filters are manufactured in strict compliance with the manufacturing process, they go through a 3-stage quality control procedure that is why there are no risks in operation. Our engineers will select an appropriate filter for you and the system will work without failures.

Yes, we can send the filtering elements to you for trial free of charge. To do the trial you would need a stainless steel housing.

UVMILK® Filters should, preferably, be installed on warm milk lines, but if this is not an option you can mount the filter to pump out milk from the cooler. Ideally, to achieve the best possible result, UVMILK® Filters should be mounted before and behind the cooling tank as mechanical impurities might get into the milk from the tank.

If you consistently get the high-grade milk, it means that the company is trying to develop and keeps its reputation at a high level. High-quality filtration of milk is one of the main parts of producing the high-grade milk consistently. By improving the grade your company can replace the milk processing plant with the one that values its suppliers and is willing to pay a good price for high-quality milk so that you will have good extra profit.

As the UVMILK® Filter is a patented invention, it has no analogous solutions; there are only low-quality fakes made of recycled polypropylene that does not filter the milk. The danger of such fakes is that they let the dirt through, capture the fat, their housing can swell, they have an unpleasant smell, the cartridge sizes vary. UVMILK® Filters are made of quality virgin polypropylene. They go through a 3-stage quality control process which eliminates any issues with cartridge wall thicknesses, along their length. A special structure of UVMILK® Filters helps them remove up to 98% of mechanical impurities from the milk, retain mastitis products and thereby decrease the somatic cell count up, reduce bacterial numbers, and retain mastitis products. This leads to the highest quality of UVMILK® filtration.